with guinea fowl and black truffle...

with herb butter, piri-piri peppers, French fries and seasonal salad...

with vegetables and bacon served with a „double potato” and yoghurt sauce...

mit Pommes Frites und saisonalem Salat...

with fried potatoes and pickles...

with potato purée and fried sauerkraut...

with Silesian dumplings, red cabbage and plum sauce with holy grass...

with grilled vegetables, caramelized pear, roasted potatoes and cranberry sauce...

with potato and garlic purée, buttered vegetables and mushroom sauce with black pepper...

with fries, seasonal salad and pepper chutney...